Blueberry and Maple Balsamic Vinegar

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Blueberry and Maple Balsamic Vinegar

15.99

This vinegar is made with whole blueberries steeped in Wozz’s blend of spices and Balsamic. It presents a deep and rich blueberry flavor enhanced with the sweetness of pure Vermont maple syrup.


This wonderful vinegar goes through two slow infusion stages before final aging. The result is a gourmet vinegar with a slightly thicker consistency, rich flavoring, natural coloring, and just enough sweetness to balance the acidity. A method that cannot be rushed and is only achieved using whole fruit ingredients, patience, and time. 

  • Gluten Free 
  • Whole Fruit Infusion 

Winner of Yankee Magazine's 2014 Editor's Choice Food Awards!

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Ways to Enjoy

Use as a cold dressing or a warm sauce. Perfect with salad, pork, chicken, turkey, duck, blue cheese, salmon or venison.  Boil down for a lovely balsamic blueberry drizzle over meats, salads, fruit, or berries.

Also, you can make an extraordinary beverage! Add to seltzer water for a refreshing cocktail... and why not add a little gin?

Ingredients

Balsamic vinegar of Modena, Whole Blueberries, Cane Sugar-Brown, Cider Vinegar, 100% Pure Maple Syrup, and Sea salt.

About Wozz! Kitchen Creations

Ashley and Wozz

Ashley and Wozz

Founded by Warrick (Wozz) & Ashley Tommo, Made in Hardwick, VT

Wozz once traveled the globe, working on private yachts and cooking for the wealthy and sometimes famous. He sailed and worked as a private chef on a dozen different luxury yachts for seven years, until he met Ashley.  They fell in love, got married, and moved to New England, where they fused together bold exotic spices and fresh local ingredients.  Before they realized it, they had a line of gourmet products. Today, Wozz handcrafts true artisan specialty foods, using only the finest ingredients with no added preservatives or artificial ingredients.