Spiced Basil Cider

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Spiced Basil Cider

8.99 11.99

This dressing is a well-balanced combination of Vermont apple cider, green apple hard cider, stewed apples, and warm Indian spices. And it finishes with a lovely fresh and sweet basil taste.

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Ways to Enjoy

This dressing is perfect on salads, pork, and chicken.  It's an elegant addition to a baked Easter ham and can be a gourmet sauce with duck.  Serve warm as a condiment over roasted meats or serve cold as a salad dressing. Here are some more fun ideas:

Glaze: Drizzle over roast chicken, pork, or duck in the last 10 minutes of cooking for a sweet cider basil glaze.

Sauce: A wonderful side to gourmet sausages, grilled and roast pork, or an Easter ham.

Condiment: Dip or put in a wrap with grilled chicken, sliced green apple, torn basil, and red onion.

Dressing: Try this salad combo: Granny smith apple, walnuts, celery, raisins, blue cheese, and baby spinach.