Burgundy Anise Wine Jelly

Burgundy Anise.jpg
Burgundy Anise.jpg

Burgundy Anise Wine Jelly

9.45

This bold wine jelly has old world flavor from slow simmered star-anise in red wine.

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Ways to enjoy

Perfect pairing with blue cheeses, like Jasper Hill's Bayley Hazen Blue, and gamey meats, like duck.  Use this jelly to poach pears, bake carrots, or slow cook short ribs.

Ingredients

Burgundy Wine, Cane Sugar, Citrus Pectin, Star Anise, Orange Oil, Spices.

  • Gluten Free, made in a facility that processes gluten

About Potlicker Kitchen

Founders: Walter & Nancy Werner, Made in Bethel, VT

Leaving their careers in archaeology, Nancy and Walter relocated to Vermont in order for Walter to attend the Vermont Law School. As Walter mastered cultural resource law, Nancy focused on the local bounty and took great interest in Vermont's foods and beers. Soon, the couple was selling Nancy's strawberry chipotle jam in the farmer's market. In the winter, when there was a lack of fresh fruit, Nancy came up with the greatest idea of creating wine and beer jellies. Her beer jellies were a hit! Today, Potlicker Kitchen continues its commitment to sharing the taste of their products to those who not only love jams and jellies, but beer and wine as well.

Nancy and Walter

Nancy and Walter