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A perfected blend of fresh orange habaneros, orange and red bell peppers, garlic, carrots, white onions, lime juice, and white vinegar. After years of experimenting, the Original Naranja was the winner of the Medium Heat-Winner 2010 Hot Pepper Awards (carrot based hot sauce category).
Ways to Enjoy
Use as an extract or chili base or sprinkle on fish, burgers, grilled cheese sandwiches, chimichangas, tacos, and pork. Ben likes to drizzle it on his sushi or on top of a steaming bowl of popcorn.
Will be featured soon.
About Benito's Hot Sauce
Founded by Ben and made in Montpelier, VT
While working in a restaurant in New Jersey, Benito felt the house hot sauce was not hot enough. After working many hours in the kitchen to meet his taste buds’ demands, Benito's Naranja was born. As more people tried the sauce, they begged for more. Knowing that local organic foods were strongly promoted in Vermont, Benito moved north in 2008 and launched Benito’s Hot Sauce. Since then, he has built his own kitchen to meet his hot sauce demands. Go Benito!