Kiwi Lime Salsa Verdi

Kiwi Lime Salsa Jar.jpg
Kiwi Verdi Salsa.jpg
Kiwi Lime Salsa Jar.jpg
Kiwi Verdi Salsa.jpg

Kiwi Lime Salsa Verdi


One night Wozz was making a Mexican dinner and was inspired to create his, 2015 Winner of the NYC sofi™ Gold for Outstanding Dip and Salsa Category, Kiwi Lime Salsa Verde. It is perfect for anyone preferring tang over sweet or wanting a refreshing alternative to plain tomato and tomatillo salsas. This salsa is a super low calorie alternative to mayonnaise and dressings with only 80 calories in the entire jar.  

Since kiwi is full of tenderizing enzymes, Kiwi Lime Salsa Verdi make a perfect marinade for calamari, octopus and spiced chicken. Enjoy on tacos and grilled meats, fish and seafood.  

  • Gluten Free
  • Mild Spice
  • Vegan-Friendly
  • Oil Free

Ingredients: Kiwi fruit (fresh), Tomatillo (fresh), Onion, Lime juice 100%, Pickled jalapeno chili (jalapeño, vinegar, sugar, salt), Cider vinegar, Cilantro (fresh) Garlic, Cane sugar, Sea salt, Spices

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Use it as a side, dip, dressing, and seasoning!


All your grill favorites, chicken sword fish, calamari. Fish Tacos: Blackened mahi mahi, pickled onion, cilantro, mayo, and kiwi lime salsa verde.


An alternative salsa: for homemade tortilla chips, grilled chicken skewers, grilled swordfish and calamari


All your favourite salads. Try dressing a black bean salad of diced cucumber, fresh mango slices, red onion, and cilantro with kiwi lime salsa verde


Spread over fish prior to cooking like you would a squeeze of lemon.