This caramel is an award winner and a one of a kind product. Fat Toad Farm’s velvety goat's milk caramel sauce coats your taste buds with a creamy caramel richness from the subtle tang of goat's milk; a wonderful combination that creates an utterly unique, not-too-sweet dessert sauce.

This nut butter is a spreadable trail fruit mix! This has anti-oxidant rich cranberries, omega-3 rich organic flax, cinnamon, heart healthy raw pumpkin seeds, roasted almonds & peanuts blended with pure raw Vermont honey and maple syrup. You simply can’t go wrong :-)

This peanut butter will cause an avalanche for your taste buds. VTPB uses their secret blend of white chocolate and dry roasted peanuts to create a surprising, powerful, and unpredictable addiction to peanut butter. It tastes like a silky sweet, vanilla peanut butter. Kinda reminds me of vanilla ice cream... but Avalanche has 10g of protein!

It is a tad sinful, but the white chocolate used does not contain any yucky hydrogenated oils.   Hey you gotta live a little!

Black Truffle will leave you speechless and desperate for another bite. A smooth, earthy, and decadent cheese that is made with raw cows milk, infused with real truffle morsels from Italy and white truffle oil, then aged for 60 days. These truffles are Italian black summer truffles, called scorzone.  

Made in Plymouth, Vermont

Plymouth Artisan Cheese's Original Cheddar is aged a year after being made the "original" way. 

The Plymouth recipe is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory, and then was revitalized by founder Jesse Werner in 2009.

This cheddar is truly scrumptious with a sharp, rich flavor profile. This cheddar is said to be closest to what the settlers of the 1600s consumed. 

Made in Plymouth, Vermont

Each truffle is handcrafted with utmost care, incorporating the pure and simple flavors of Vermont’s Northeast Kingdom with the smoothest pure chocolates to create extraordinary confections. Each flavor has a little bit of Vermont. For example, the Salted Dark Chocolate Maple Caramel Truffles are made with Fat Toad Farm Farmstead Goat’s Milk Caramel (a Scrumptious Secret) and Vermont Maple Syrup. Nancy and Tom, from Burke Mountain Confectionery, love to take their family recipes and pair them with creative flavors unique to Vermont.

“May they provide a moment of sweet escape just like our first visit to Vermont did for us many years ago.” – Tom & Nancy

Package Contains Three Chocolate Maple Créme Leaves

STiR Chocolates' Maple Crème Leaves are hand decorated and made with 60% Belgium chocolate. Inside the dark chocolate shell you will find (or rather taste) a velvety smooth maple ganache, that has been carefully blended with Vermont Ice Maple Crème Liqueur. The Liqueur adds an exquisite and deepened flavor.

The Vermont Ice Maple Crème Liqueur comes from Boyden Valley Winery and Spirits.

In stock October - May, grab them while you can!

Ingredients

Dark Chocolate, Vermont Maple Sugar, Vermont Heavy Cream, Vermont Sweet Butter, Boyden Valley Winery Vermont Ice Maple Crème Liqueur, Glucose, White Chocolate, Gold Cake Luster.

Made in Cambridge, Vermont.

Each truffle is handcrafted with utmost care, incorporating the pure and simple flavors of Vermont’s Northeast Kingdom with the smoothest pure chocolates to create extraordinary confections. Each flavor has a little bit of Vermont. For example, the Salted Dark Chocolate Maple Caramel Truffles are made with Fat Toad Farm Farmstead Goat’s Milk Caramel (a Scrumptious Secret) and Vermont Maple Syrup. They love to take their family recipes and pair them with creative flavors unique to Vermont.

“May they provide a moment of sweet escape just like our first visit to Vermont did for us many years ago.” – Tom & Nancy

Do you have a kryptonite? Well, now you do. This lip-licking peanut butter has 10g of protein and only 4g of sugar. Yes, that's right, the second spoonful is as guilt-free as the first.

This is the story of how this delectable peanut spread got its name: Karma can be defined as "Cause and Effect". The "cause" is putting super anti-oxidant rich and low sugar Dark Chocolate (67% cocoa) in with VTPB's delicious dry roasted peanuts. This combination has a wonderous and happy "effect" on you; thus creating Good Karma!

Made in Morrisville, Vermont

This is a family favorite that is an absolutely scrumptious "multi-nut blend." Sweet roasted almonds, aromatic peanuts, organic flax seeds, and juicy pumpkin seeds are blended together for a rich and unique goodness of nutty flavor.

Green Mountain Goodness was named after The Green Mountains of Vermont, which inspire healthy living. 

Made in Morrisville, Vermont