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Scrumptious Secrets of Vermont offers customers premium, handcrafted products online and in our gift boxes boxes. Through making personal connections with each of our suppliers, we aim to bring their visions to life as well as our own. Each batch of goods helps supports Vermont’s small businesses and entrepreneurs and allows our family to grow. Experience Vermont’s scrumptious secrets each month, and let a friend in on them too.
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Black Truffle will leave you speechless and desperate for another bite. A smooth, earthy, and decadent cheese that is made with raw cows milk, infused with real truffle morsels from Italy and white truffle oil, then aged for 60 days. These truffles are Italian black summer truffles, called scorzone.
Made in Plymouth, Vermont
Plymouth Artisan Cheese's Original Cheddar is aged a year after being made the "original" way.
The Plymouth recipe is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory, and then was revitalized by founder Jesse Werner in 2009.
This cheddar is truly scrumptious with a sharp, rich flavor profile. This cheddar is said to be closest to what the settlers of the 1600s consumed.
Made in Plymouth, Vermont
Each truffle is handcrafted with utmost care, incorporating the pure and simple flavors of Vermont’s Northeast Kingdom with the smoothest pure chocolates to create extraordinary confections. Each flavor has a little bit of Vermont. For example, the Salted Dark Chocolate Maple Caramel Truffles are made with Fat Toad Farm Farmstead Goat’s Milk Caramel (a Scrumptious Secret) and Vermont Maple Syrup. Nancy and Tom, from Burke Mountain Confectionery, love to take their family recipes and pair them with creative flavors unique to Vermont.
“May they provide a moment of sweet escape just like our first visit to Vermont did for us many years ago.” – Tom & Nancy
Package Contains Three Chocolate Maple Créme Leaves
STiR Chocolates' Maple Crème Leaves are hand decorated and made with 60% Belgium chocolate. Inside the dark chocolate shell you will find (or rather taste) a velvety smooth maple ganache, that has been carefully blended with Vermont Ice Maple Crème Liqueur. The Liqueur adds an exquisite and deepened flavor.
The Vermont Ice Maple Crème Liqueur comes from Boyden Valley Winery and Spirits.
In stock October - May, grab them while you can!
Ingredients
Dark Chocolate, Vermont Maple Sugar, Vermont Heavy Cream, Vermont Sweet Butter, Boyden Valley Winery Vermont Ice Maple Crème Liqueur, Glucose, White Chocolate, Gold Cake Luster.
Made in Cambridge, Vermont.
Each truffle is handcrafted with utmost care, incorporating the pure and simple flavors of Vermont’s Northeast Kingdom with the smoothest pure chocolates to create extraordinary confections. Each flavor has a little bit of Vermont. For example, the Salted Dark Chocolate Maple Caramel Truffles are made with Fat Toad Farm Farmstead Goat’s Milk Caramel (a Scrumptious Secret) and Vermont Maple Syrup. They love to take their family recipes and pair them with creative flavors unique to Vermont.
“May they provide a moment of sweet escape just like our first visit to Vermont did for us many years ago.” – Tom & Nancy
"Eat better, feel better! My bars are made with real foods you can see and pronounce, and take a balanced approach to nutrition. Try one and you’ll see the difference in your energy and how you feel almost immediately!" - Mike, Garuka Bar Founder
You know when you’re at the gym and the hunger monster destroys your motivation? That is what happened to me after I went for a run. Once I finished my run, I felt the weakness from hunger, but I still wanted to lift. Then, I remembered that I had a Garuka Bar in my backpack! Garuka saved the day! Not only did it satisfy my hunger, I was also recharged with energy and found myself lifting non-stop for two hours afterwards!! Yes, I know I’m crazy.
This bar is just what an active person needs, whether hiking, kayaking, biking, camping, skiing, or running errands. - Jess, Scrumptious Secrets Founder
They are so good, you wouldn't know the difference between the original and the gluten free Garuka Bar.
"Eat better, feel better! My bars are made with real foods you can see and pronounce, and take a balanced approach to nutrition. Try one and you’ll see the difference in your energy and how you feel almost immediately!" - Mike
Potlicker Blueberry Bourbon Jam with Brown Sugar is as good as it sounds, if not better. This smooth, scrumptious jam is one that will have your party guests begging for more.
Whole Maine blueberries, brown sugar, and a touch of bourbon gives Potlicker Blueberry Bourbon Jam a rich flavor and addicting flavor.
Vegan. Made in a facility that processes gluten. See below for ingredients.
Try with these "Secrets:" Uncured Smoked Sausage and Wheat Crackers
Attention carrot cake lovers, this jam is for you. A jar of carrot cake jam is literally carrot cake without the flour and eggs! Yes, we are serious. Shredded carrots, pineapple, and pears make this hearty jam guilt free.
Then God said, "Let the earth sprout vegetation, plants yielding seed, and fruit trees on the earth bearing fruit after their kind with seed in them"; and it was so. The earth brought forth vegetation, plants yielding seed after their kind, and trees bearing fruit with seed in them, after their kind; and God saw that it was good. - Genesis 1:11-12
This caramel is an award winner and a one of a kind product. Fat Toad Farm’s velvety goat's milk caramel sauce coats your taste buds with a creamy caramel richness from the subtle tang of goat's milk; a wonderful combination that creates an utterly unique, not-too-sweet dessert sauce.