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Scrumptious Secrets of Vermont offers customers premium, handcrafted products online and in our gift boxes boxes. Through making personal connections with each of our suppliers, we aim to bring their visions to life as well as our own. Each batch of goods helps supports Vermont’s small businesses and entrepreneurs and allows our family to grow. Experience Vermont’s scrumptious secrets each month, and let a friend in on them too.
ScrumptiousSecretsVT
This nut butter is a spreadable trail fruit mix! This has anti-oxidant rich cranberries, omega-3 rich organic flax, cinnamon, heart healthy raw pumpkin seeds, roasted almonds & peanuts blended with pure raw Vermont honey and maple syrup. You simply can’t go wrong :-)
This peanut butter will cause an avalanche for your taste buds. VTPB uses their secret blend of white chocolate and dry roasted peanuts to create a surprising, powerful, and unpredictable addiction to peanut butter. It tastes like a silky sweet, vanilla peanut butter. Kinda reminds me of vanilla ice cream... but Avalanche has 10g of protein!
It is a tad sinful, but the white chocolate used does not contain any yucky hydrogenated oils. Hey you gotta live a little!
Black Truffle will leave you speechless and desperate for another bite. A smooth, earthy, and decadent cheese that is made with raw cows milk, infused with real truffle morsels from Italy and white truffle oil, then aged for 60 days. These truffles are Italian black summer truffles, called scorzone.
Made in Plymouth, Vermont
Plymouth Artisan Cheese's Original Cheddar is aged a year after being made the "original" way.
The Plymouth recipe is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory, and then was revitalized by founder Jesse Werner in 2009.
This cheddar is truly scrumptious with a sharp, rich flavor profile. This cheddar is said to be closest to what the settlers of the 1600s consumed.
Made in Plymouth, Vermont
Each truffle is handcrafted with utmost care, incorporating the pure and simple flavors of Vermont’s Northeast Kingdom with the smoothest pure chocolates to create extraordinary confections. Each flavor has a little bit of Vermont. For example, the Salted Dark Chocolate Maple Caramel Truffles are made with Fat Toad Farm Farmstead Goat’s Milk Caramel (a Scrumptious Secret) and Vermont Maple Syrup. Nancy and Tom, from Burke Mountain Confectionery, love to take their family recipes and pair them with creative flavors unique to Vermont.
“May they provide a moment of sweet escape just like our first visit to Vermont did for us many years ago.” – Tom & Nancy
Is there anything that goes better with peanut butter than honey (except for chocolate)?Vermont's very own 100% pure RAW honey, carefully blended to sweetness heaven, but not too sweet! Catch the buzz. This is the only VTPB flavored peanut butter that does not have whey protein.
Package Contains Three Chocolate Maple Créme Leaves
STiR Chocolates' Maple Crème Leaves are hand decorated and made with 60% Belgium chocolate. Inside the dark chocolate shell you will find (or rather taste) a velvety smooth maple ganache, that has been carefully blended with Vermont Ice Maple Crème Liqueur. The Liqueur adds an exquisite and deepened flavor.
The Vermont Ice Maple Crème Liqueur comes from Boyden Valley Winery and Spirits.
In stock October - May, grab them while you can!
Ingredients
Dark Chocolate, Vermont Maple Sugar, Vermont Heavy Cream, Vermont Sweet Butter, Boyden Valley Winery Vermont Ice Maple Crème Liqueur, Glucose, White Chocolate, Gold Cake Luster.
Made in Cambridge, Vermont.
Each truffle is handcrafted with utmost care, incorporating the pure and simple flavors of Vermont’s Northeast Kingdom with the smoothest pure chocolates to create extraordinary confections. Each flavor has a little bit of Vermont. For example, the Salted Dark Chocolate Maple Caramel Truffles are made with Fat Toad Farm Farmstead Goat’s Milk Caramel (a Scrumptious Secret) and Vermont Maple Syrup. They love to take their family recipes and pair them with creative flavors unique to Vermont.
“May they provide a moment of sweet escape just like our first visit to Vermont did for us many years ago.” – Tom & Nancy
ROASTED TO ORDER - will ship in 6 - 15 days after order.
These beans are roasted on one day, candied in maple syrup the next, and in your hands within a month of roast date. The Maple Coffee beans are a Nicaraguan blend with a medium roast. The maple syrup, in which they are coated, is organic and from Mansion House Maple located in Johnson, Vermont.
Each bag contains a 1/2 lb of scrumptious maple coffee.
Then God said, "Let the earth sprout vegetation, plants yielding seed, and fruit trees on the earth bearing fruit after their kind with seed in them"; and it was so. The earth brought forth vegetation, plants yielding seed after their kind, and trees bearing fruit with seed in them, after their kind; and God saw that it was good. - Genesis 1:11-12
This caramel is an award winner and a one of a kind product. Fat Toad Farm’s velvety goat's milk caramel sauce coats your taste buds with a creamy caramel richness from the subtle tang of goat's milk; a wonderful combination that creates an utterly unique, not-too-sweet dessert sauce.